Wisconsin is known for its delicious dairy-inspired cuisine. From cheese curds to bratwursts and kringles, the Badger State has something to tantalize every taste bud. Let’s take a look at some of the culinary gems that Wisconsin has to offer.
Cheese Curds - A Wisconsin Classic
Cheese curds are one of Wisconsin’s most beloved foods. These tasty morsels are made from cheddar cheese that is cut into small pieces, then heated until it forms a semi-solid shape. Cheese curds can be enjoyed alone or with accompaniments such as crackers, apples, or pickled vegetables. Cheese curds are often found on menus across the state, but they truly shine at festivals dedicated to this delicacy!
Traditional Supper Clubs - An Institution in the Dairy State
Wisconsin is home to numerous supper clubs, which have been part of the local culture for generations. While each club is unique in its own way, all feature traditional dishes such as prime rib, steak, and seafood served in an intimate setting where guests can enjoy great food and conversation. Supper clubs also serve up classic Wisconsin staples such as cheese curds, fried fish sandwiches and Friday night fish fries.
Bratwursts - Tailgating Treats
Wisconsinites love their bratwursts! This iconic sausage dish is made with ground pork or veal mixed with spices such as caraway seed and mace before being stuffed into a natural casing and simmered in beer or beef stock until it's ready to eat. Bratwurst is usually served on a bun with sauerkraut or onions and peppers or with potato salad or coleslaw on the side. No tailgate party would be complete without brats – they’re an essential part of any true Wisconsinite’s game day experience!
Frozen Custard and Kringle's - Sweet Endings to a Meal
No meal in Wisconsin would be complete without dessert! Frozen custard is a popular item here – it's like ice cream but richer and creamier. Kringle's are another Milwaukee favorite: these sweet treats are made from Danish pastry dough that's braided into an oval shape then filled with fruit preserves or nuts before being baked golden brown. Kringle's come in many flavors including raspberry almond, apple cinnamon and more – perfect for winding down after an evening out!
From cheese curds to Kringle's, Wisconsin offers up some truly unique culinary experiences for locals and visitors alike. So if you find yourself hungry while traveling through America’s Dairyland don’t forget to sample all that this state has to offer!
Until Next Time
Semper-Fi
Eric